Grilled Peaches with Bourbon Glaze
Ingredients
- 4 - 6 ripe but firm peaches halved and pitted
- 3 tbsp bourbon
- 2 tbsp honey
- 1 - 2 tbsp vanilla sugar or 1 tbsp sugar + 1 tsp vanilla extract
- 2 tbsp melted butter
- pinch of salt
- 1 - 2 cups store-bought granola for serving
Instructions
- Preheat the grill: Heat to medium-high (375–450°F / 190–230°C) and lightly oil the grates.
- Make the glaze: In a small bowl, whisk together the bourbon, honey, vanilla sugar, melted butter, and salt until smooth and the sugar dissolves.
- Grill the peaches: Place peach halves cut-side down. Grill for 3–4 minutes until grill marks form. Flip, then brush generously with the glaze. Grill another 2–3 minutes until tender and caramelized. Brush with any glaze again.
- Transfer peaches to plates, drizzle with any leftover glaze if there is left, and sprinkle generously with granola. Serve warm.
