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Sliced shawarma chicken off the skewer in an Al Pastor Vertical Skewer, a bowl of salad, a glass of techina, and a pita with those components plated.
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Grilled Shawarma

Ingredients

  • 3 lbs thin chicken cutlets (not extra thin)
  • 3 tbsp shwarma spice mix
  • 3 - 4 tbsp olive oil
  • 1 tsp salt (or more or less, depending on whether your spice mix contains salt)

Special equipment:

  • Al Pastor Skewer for Grill

Instructions

  • In a bowl, combine all ingredients.
  • Preheat a grill to medium-high heat, about 450-475°F. Don’t turn on all the burners.
  • Insert metal skewer into slot. Layer chicken on skewers.
  • Place pan over indirect heat on the grill (the fire directly under the chicken should be off). Close lid and grill for 1 hour and 15 minutes to 1 hour and 30 minutes. Drain liquid.
  • To serve, slice chicken off of the skewer and enjoy with hot pita, Israeli salad, and hummus or techina.
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