Grilled Strip Steak
Ingredients
- 4 pieces of strip steak
- ¼ cup orange juice
- ¼ cup red wine, preferably dry (but any will do)
- salt and pepper to taste
- 1 small onion, grated
Instructions
- Place all the marinade ingredients in a resealable bag, add the strip steak and marinate for about an hour to 6 hours, in the refrigerator.
- Remove meat in marinade refrigerator and bring to room temperature before cooking. When ready to cook, preheat oven to 375°F.
- Heat a grill pan on high and drizzle with a bit of oil. Remove meat from the marinade and grill for 2 minutes on each side.
- Remove from grill pan and place in a oven-safe pan. Bake for 5 minutes to finish cooking. If your meat is very thick you might need a few more minutes. Remove from oven and let rest for 5 minutes.
- Slice and serve over sweet potato mash or traditional mashed potatoes.
