Grilled Vegetables in a Basket
Ingredients
- 1 red pepper diced into large pieces
- 1 orange pepper diced into large pieces
- 1 yellow pepper diced into large pieces
- 1 green pepper diced into large pieces
- 1 small eggplant unpeeled and diced into large pieces
- 1 zucchini unpeeled and diced into large pieces
- 1 red onion peeled and diced into large pieces
- 1 handful of mushrooms cut in half
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tsp garlic powder
Instructions
- Add all ingredients to a large Ziploc bag. Marinate for a few minutes or up to 24 hours.
- Preheat grill to medium-low. Lower heat and add basket and veggies directly over the fire. Cook at least 30 minutes (depending on the amount of veggies), stirring occasionally.
- Remove basket carefully from grill (it’s hot!) when ready to serve.
