Guacamole and Tri-Color Chips
Ingredients
- 1-2 whole wheat wraps
- 1-2 spinach wraps
- 1-2 sundried tomato wraps
- Garlic Salt, for sprinkling
Guacamole:
- 3 ripe avocados
- 2 fresh limes
- ½ red onion, finely diced
- 1 tsp salt
Instructions
- Preheat oven to 425°F.
- Slice wraps and place on a lined baking sheet. Spray with nonstick cooking spray and sprinkle with Garlic Salt. Bake for 5-6 minutes or until golden at the edges and crisp. Watch them carefully! Let cool and keep in a Ziploc bag (at room temperature, or freeze them if you’re making them far in advance).
- Prepare the guacamole. Combine all ingredients in a bowl and smash until combined to your desired consistency (or if it’s close to Yom Tov and you don’t want to get anything dirty, add them to a bag and smash!). Add to a container, cover with plastic wrap and a lid, and keep refrigerated until ready to serve.
