Hamantaschen
Adapted from a recipe by Jo Bruck
Ingredients
- 3 eggs
- ½ cup oil
- 1 cup sugar
- 1 tsp vanilla extract
- 2½ cups flour
- ½ tbsp baking powder
- ¼ tsp salt
- 1 tbsp water
Instructions
- Preheat oven to 325℉.
- Combine all ingredients, from eggs through salt. You can use a mixer or mix by hand, both will work. If dough is crumbly, add the tbsp of water to help it come together.
- Liberally spray your work surface. Roll out dough to an even, thin layer.
- Using a round cup or cookie cutter, cut out circles. Smear a little jam in the center of each circle and fold into hamantaschen shape. Place on a parchment-lined baking sheet.
- Bake for 10-12 minutes. Hamantaschen should not turn golden on top. When they are a little golden on the bottom, they are done.
