Homemade Caramel Sauce
Ingredients
- 1 cup sugar
- ¼ cup water
- ½ cup heavy cream
- 1 tbsp butter
- ½ tsp salt
Instructions
- In a saucepan over medium-high heat, combine sugar and water. Bring to a boil and let cook until mixture turns golden (do not stir during this time). Watch carefully, it might seem like it’s taking a long time, but then it will get dark quickly. Don’t let it burn!
- Once mixture is deep golden brown, remove from heat source and stir in heavy cream, butter, and salt.
- Keep in an airtight container in the refrigerator. Rewarm when ready to serve!
