Homemade Caramel Sauce
Ingredients
- 1 cup sugar
- 2 Tbsp water
- 2 Tbsp corn syrup
- ½ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
Instructions
- In a saucepan over medium-high heat, combine sugar, water, and corn syrup. Bring to a boil and let cook until mixture turns golden (do not stir during this time). Watch carefully, it might seem like it’s taking a long time, but then it will get dark quickly. Don’t let it burn!
- In a second small saucepan, warm the heavy cream, butter, and salt.
- Once the sugar mixture is deep golden brown, remove from heat source and stir in the warm heavy cream mixture.
- Keep in an airtight container in the refrigerator. Rewarm when ready to serve!
