Homemade Mayonnaise
Ingredients
- 3 garlic cloves OR ¼ onion
- juice of 1 ½ lemons
- 2 eggs
- ¾ tsp salt
- dash black pepper
- 1 tsp sugar
- 3 cups oil
Instructions
- Blend garlic, lemon juice, eggs, salt, pepper, and sugar in a food processor.
- On a low setting, gradually add oil in a very slow stream, until mayonnaise is emulsified. Do not over-mix. When mayonnaise is thick and holds together, it’s ready. Store in the refrigerator for up to one week.
