Homemade Pesach Ketchup
Servings: 2 cups about
Ingredients
- 4 whole plum tomatoes, cored
- 1 tsp kosher salt
- 1 small onion, finely chopped
- 5 tbsp brown sugar OR sugar
- ¼ cup lemon juice
- 1 tsp garlic powder OR 1 frozen garlic cube
Instructions
- Combine all ingredients in a small pot. Cover; bring to a boil.
- Uncover, reduce heat, and simmer for 2 hours.
- Blend mixture well, until fully smooth. Store in an airtight container in the fridge until ready to use.
Notes
Tomato peels will slip off easily after cooking for about 1 hour, if you prefer to remove them.
