Honey Garlic Sheet Pan Chicken and Broccoli
Ingredients
- 1 ½ lbs skinless boneless chicken breast, cubed
- 4 tbsp oil, divided
- ¼ cup flour, or more if needed
- 1 tbsp garlic powder
- kosher salt, for sprinkling
- pinch black pepper
- 1 (24 oz) bag frozen mini or chopped broccoli
- sesame seeds and scallions, for finishing
Honey Garlic Sauce:
- ¼ - ½ cup soy sauce
- ⅓ cup honey
- 6 6 garlic cloves, crushed
- 1 tbsp hot sauce, optional
- 1 tbsp toasted sesame oil
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and brush with some of the oil.
- In a bowl, combine chicken with flour, garlic, salt and pepper.
- Spread broccoli on baking sheet and top with chicken. Drizzle remaining oil over the top.
- Bake for 15 minutes, until the chicken is fully cooked.
- Meanwhile prepare the sauce. In a bowl, combine all sauce ingredients.
- Once the chicken is cooked, remove baking sheet from the oven. Pour sauce over everything and mix. Raise oven temperature to 450°F and return baking sheet to the oven for 5 minutes.
- Serve over rice and sprinkle with sesame seeds and scallions.
