Hot Poppers - Duck Sauce Version
Ingredients
Chicken:
- 1 ½ lbs chicken cutlets, cut into 1 inch cubes
- 1 egg
- ½ tsp lemon juice
- ¼ tsp paprika
- ¼ tsp salt
- ¼ tsp garlic powder
- dash black pepper
- 1 cup Lieber’s Panko Crumbs
- 4 tbsp oil, divided
- oil spray
Sauce:
- ⅔ cup Lieber’s Duck Sauce
- ⅓ cup Frank’s OR Lieber’s Hot Sauce (see notes on differences above)
Instructions
- Preheat oven to 425°F.
- In a bowl, combine egg, lemon juice, paprika, salt, garlic powder, and black pepper. Place the cubed chicken into eggs mixture, then mix to coat. Let sit 5 minutes.
- Meanwhile, line 2 baking sheets with parchment paper. Place 2 tablespoons oil on each pan and spread around.
- Coat chicken pieces in the crumbs. Lay on prepared sheet pans, making sure there is space around each one. Spray tops of chicken with cooking spray (alternatively you can flip pieces around in the oil, so both sides are coated in a thin layer of oil).
- Bake for 15 minutes until golden at the edges and ready.
- Meanwhile, in a bowl, combine all sauce ingredients. Toss with hot chicken poppers.
