Kim’s Pesach Cookie
Ingredients
- 1 cup walnut nibs
- 1 cup ground walnuts
- ¾ cup sugar
- 1 egg
- 1 tbsp water
- Pinch of salt
- ½ cup chocolate chips (or 1 (3.5 oz) chocolate bar, chopped)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, combine walnuts, sugar, egg, water, salt and chocolate. Mix with a spoon.
- Using a small scooper or spoon, make 2 inch balls and drop onto prepared baking sheet.
- Bake for 15-20 minutes, until golden. They will harden as they cool.
