Lasagna Roll Ups
Ingredients
- 10 strips lasagna, boiled according to package instructions
- 1 cup shredded cheese
Tomato Cream Sauce:
- 1-2 tbsp olive oil or butter
- 2 garlic cloves, crushed
- 1 15 oz can tomato sauce
- 1 tsp sugar
- salt and pepper to taste
- dash crushed red pepper (add more if you like things with a kick)
- ½ cup heavy cream
Cheese Mixture:
- 1 (8 ounce) container cream cheese
- 1 cup shredded cheese
- salt and pepper
Instructions
- Preheat oven to 350°F.
- Heat olive oil or melt butter in a saucepan. Add garlic and sauté until golden, 1-2 minutes. Add tomato sauce and bring to a summer. Add sugar, salt, pepper, and red pepper if using. Stir in heavy cream.
- Prepare the cheese mixture. Combine the cream cheese, shredded cheese, salt and pepper.
- Line a 9 x 13 baking pan with some of the tomato cream sauce. Then, assemble the roll-ups. Line each cooked lasagna sheet with some of the cheese mixture and drizzle some tomato cream sauce on top.
- Roll up, place in pan seam side down, and repeat with all 10 sheets of lasagna. Top with remaining tomato cream sauce and cheese.
- Bake for 20 minutes. You can also finish by baking at a higher temperature for 5 minutes, to give it some crispiness and color.
