Leek Jalapeno Dip
Ingredients
- 3 leek or 2 large, halved and thinly sliced
- 1 onion, finely diced
- 1-2 Tbsp oil
- 1 jalapeño, halved and thinly sliced
- 10 garlic cloves, sliced
- 2-3 Tbsp mayonnaise
- 1 Tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tbsp sugar
Instructions
- Heat oil in a sauté pan over medium-low heat. Add leek and onion and cook for about 10 minutes. Add garlic and jalapeno and cook for an additional 30 minutes, until very soft.
- (Alternatively, you can combine the vegetables and oil in a 9x13-inch pan. Cover and bake until you see them starting to brown and get soft.)
- Once vegetables are cooled, mix in mayonnaise (feel free to add more in you like it creamier), lemon juice, salt, pepper, and sugar.
