Matzah Balls
Servings: 28 Matzah balls (about)
Ingredients
- 4 eggs
- ¼ cup seltzer
- ¼ cup oil
- 1 cup Matzah meal/flour
- salt and pepper to taste
Instructions
- Combine all the ingredients together in a bowl. Mix with a fork until combined. Refrigerate for ½ hour or more.
- Using gloved and oiled hands, roll into balls. Take your time to form nice balls, it makes a difference with the end result.
- In a medium-sized saucepan, bring about 8 cups of water to a boil, season with salt and drop the matzah balls in. Cover the pot and cook for 20-25 minutes or until the balls are fork tender.
- Remove from the water with the help of a slotted spoon or colander scooper. Serve with chicken soup.
