Mike’s Chicken
Ingredients
- 3 lbs chicken tenders
- ½ cup teriyaki sauce
- ½ cup orange juice
- 2 cups flour
- 1 tbsp baking powder
- 3 garlic cloves, crushed
- 1 tsp salt
- 2 tsp paprika
- Frosted Flakes, crushed
Instructions
- In a bowl or Ziploc bag, marinate chicken with teriyaki sauce and orange juice for at least 1 hour.
- Add flour, baking powder, garlic, salt, and paprika. The batter may be thick and may need a bit of water. Dip in Frosted Flakes. When ready to fry, heat oil in a deep fryer. Fry until golden brown. Enjoy!
Notes
Variations:
–If you prefer a more savory version, we’ve made this using Corn Flakes instead of Frosted Flakes as well. –Victoria makes a sweeter “Waffle” version that does not include garlic/paprika and instead includes ½ maple syrup after adding the flour.
–If you prefer a more savory version, we’ve made this using Corn Flakes instead of Frosted Flakes as well. –Victoria makes a sweeter “Waffle” version that does not include garlic/paprika and instead includes ½ maple syrup after adding the flour.
