Nina’s Pesach Cookies
Ingredients
- 2 cups potato starch
- 1 cup sugar
- 1 tbsp vanilla sugar
- 1 cup ground almonds
- ¾ cup ground coconut
- 2 eggs
- 1 cup oil
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a bowl, whisk together potato starch, sugars, nuts, and coconut. Add eggs and oil, mixing until just combined.
- Shape dough into ¾-inch balls. It helps to do so with gloved hands and rubbing a drop of oil on them. This will help you roll perfect balls. Place onto a baking sheet about 1½ inches apart.
- 4. Bake for 16-18 minutes, until golden but still light. Cool biscuits on a wire rack.
- Store biscuits in an airtight container for up to a week or freeze for ultimate freshness.
