Olive Salad
Ingredients
- ½ can pitted black olives
- ½ can pitted green olives
- 1 red pepper, cubed
- 3 garlic cloves, smashed
- 1 cup fresh parsley
- ½ jalapeño, cubed
- pinch of salt
- pepper to taste
- 1 tbsp honey
- 3 - 6 tbsp olive oil
Instructions
- Pulse the olives, pepper, garlic, parsley and jalapeno l in a food processor with the s blade. you want pieces, not mush, therefore you cube the pepper so that it chops faster.
- Add a drop of salt and pepper (the olives are salty already)
- Add the honey and the olive oil (the olive oil gets absorbed, decide how much you need)
- Store in a lidded container and refrigerate until ready to use .
