One-Pot Chicken and Farfel
Ingredients
- 2–3 tbsp oil
- 1 onion diced
- 1 lb chicken cut into very small pieces
- 1 tsp salt
- ¼ tsp coarse black pepper
- 8 oz farfel
- ¾ tsp sugar
- 2 tsp chicken consommé
- 2 cups water
Instructions
- Heat oil in a medium pot. Add onion and sauté for 8–10 minutes over medium heat.
- Season chicken with salt and pepper. Add chicken to the pot and stir for 2–3 minutes, until the chicken turns white.
- Add farfel and remaining seasoning and mix well.
- Add water. Cover and cook for 15 minutes, stirring once during cooking. Check that most of the water has been absorbed. Serve.
