Original Hot Fudge
I love this fudge because it hardens as soon as it touches the cold ice cream, forming a shell.
Ingredients
- 6 ounces good-quality chocolate, chopped
- ½ cup (1 stick) margarine
- 1 tsp water
- 1 tsp Dutch processed cocoa
- 1 tsp sugar
- 1 tbsp corn syrup
Instructions
- Combine chocolate and margarine in a double boiler set over a pan of simmering water, or melt in the microwave in 30-second increments. Stir until smooth.
- Stir in water, cocoa, sugar, and corn syrup. Divide into containers, label and freeze. (It is easy to warm on the blech.)
