Original - Nut Free - Plum Pie with Potato Starch
This recipe can easily be doubled to make 2 9-inch round pans.
Ingredients
- ¾ cup sugar
- 2 eggs
- ½ cup oil
- 1 tbsp lemon juice
- ½ cup potato starch
- 4 plums, cut in half, pits removed. Choose plums with red flesh for best results.
Instructions
- Preheat oven to 350°F.
- Directly in a 9-inch round pan, mix eggs and sugar with a fork. Add oil and lemon juice and stir well.
- Mix in potato starch and spread evenly in the pan. Place plums cut side down in the pan. Bake uncovered for 35-40 minutes or until ready. Serve warm.
