Orzo and Chicken Stir-Fry
Ingredients
- ¼ cup oil
- 1 medium onion, diced
- 1 (12-oz) bag orzo
- 2½ cups water
- ½ tbsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 3 cups chopped broccoli
- 2-3 cups cooked chicken, cubed
Instructions
- Heat oil in a 4-quart pot. Sauté onion for 5-10 minutes, until brown and crispy.
- Add orzo; toast 5 minutes until golden.
- Add water and spices; bring to a boil. Simmer 10 minutes.
- Stir in broccoli and chicken. Cook another 10 minutes, stirring frequently, until almost all water is absorbed.
- Turn off heat. Let sit 5 minutes before serving.
