Oven French Toast
Ingredients
- 1 medium challah, sliced
- 4 tbsp oil, divided
- 4 tbsp sugar, divided
- cinnamon, for sprinkling
French Toast Batter:
- 5 eggs
- 1 cup milk (regular or pareve)
- 1 tsp vanilla extract
- ¼ tsp cinnamon
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper and drizzle with 2 tablespoons oil and 2 tablespoons sugar.
- In a shallow dish, whisk together French toast batter ingredients. Dredge each slice of challah in mixture, letting the excess drip down. Place on prepared baking sheet (they should not be touching).
- Drizzle challah with remaining oil and sugar and sprinkle with additional cinnamon.
- Bake for 10 minutes, then flip and bake for an additional 10-12 minutes. Enjoy immediately! Maple syrup or confectioners’ sugar is optional.
