Oven Roasted Sweet Potatoes
Ingredients
- 6 potatoes
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 4- 6 tbsp oil
Instructions
- Preheat oven to 400°F. If you have a roast setting, use it.
- Wash the potatoes well. Once scrubbed, dry the potatoes well.
- Slice the potatoes in half lengthwise using a sharp knife (this is the hardest part). Be careful!
- Combine spices and oil directly in the pan. Mix well and place the potatoes cut size down over the oil and spices.
- Bake uncovered for 30-40 minutes (time will depend on your oven).
- Potatoes are ready when they are wrinkly and soft to the touch, or when a fork goes through the skin easily.
