Panko Topping
Ingredients
- ¾ cup unseasoned Pesach panko crumbs
- ⅓ cup sliced almonds
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp onion powder (optional)
- 1-2 tbsp olive oil
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine panko crumbs, almonds, salt, pepper, and onion powder. Add oil; mix well. Spread panko mixture in a single layer on prepared baking sheet. Bake, uncovered, for 15-20 minutes, until golden brown.
