Pareve No Mixer Cinnamon Buns
Servings: 2 pans
Ingredients
Dough:
- 3 tsp yeast
- ¼ cup sugar
- 1 cup water
- 3 ⅓ cups flour
- 2 tbsp oil
- 1 egg
- 1 tsp salt
Filling:
- 1 cup sugar
- 2 tbsp cinnamon
- 2 tbsp oil
For the glaze:
- 1 cup confectioners sugar
- 2 tbsp hot water
- 1 tsp oil
Instructions
- In a large bowl, combine yeast and some of the sugar. Add water and wait a few minutes for yeast to activate.
- Add remaining ingredients and knead into a soft dough. Cover the bowl with plastic wrap and let rise for 1½ hours.
- Meanwhile prepare the filling. Combine all filling ingredients in a small bowl and set aside.
- Once the dough has risen, divide into two equal portions. Roll each portion into a rectangle. Spread each with half the filling and roll into a tight log. Slice into ¾-1 inch thick slices. Place each into a 8 or 9-inch diameter round pan and cover loosely with a towel. Let rise again for about 30 minutes. Preheat oven to 350°F.
- Once the dough has risen the second time, bake for 25 minutes, until golden brown.
- Meanwhile, prepare the glaze. Whisk together all glaze ingredients.
- Let cool and drizzle with glaze. Combine and drizzle liberally over cinnamon buns.
