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Burger topped with pastrami topping in a bun on a plate with corn on the cob on the side.
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Pastrami Topping for Burgers

Ingredients

  • 1 large onion, cut into large chunks
  • oil
  • 1 6 oz package of deli pastrami, cut into cubes
  • 2 tbsp BBQ sauce

Instructions

  • Heat a generous amount of oil in a sauté pan over high heat. Add onion and sauté until golden at the edges, stirring occasionally.   
  • Drain excess oil. Add pastrami and BBQ sauce and toss to combine. Make sure to separate the pieces of pastrami so they cook individually. Sauté for 2-3 minutes. Transfer to an aluminum loaf pan.   
  • Place the pan on the grill and let it sit for 10-20 minutes while you grill the rest of your food. Top your favorite burgers with pastrami topping.
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