Peanut Butter Chocolate Sauce
Ingredients
- ¾ bar (3 ounces/85 grams) semi-sweet chocolate, chopped
- ¼ cup natural peanut butter
- ¼ cup coconut oil
- pinch of salt
Instructions
- Combine all sauce ingredients in a small bowl. Microwave until chocolate is melted and all ingredients are combined. (Pour into 2 small round foil pans to freeze, and it is easy to warm on the blech.)
