Pesach Chocolate Chip Sticks
Ingredients
- ½ cup oil
- ½ cup brown sugar
- ½ cup white sugar
- 1 tsp vanilla extract or vanilla sugar
- 1 egg
- 1 cup almond flour
- 1 cup potato starch
- ½ tsp baking soda
- Handful chocolate chips (about ¼ cup)
Instructions
- Preheat oven to 350°F
- In a 9x13 pan, combine all ingredients.
- Press cookie dough into the 9x13 pan.
- Bake for 20-25 minutes. Slice while warm.
Notes
A bonus tip from Chantzy if you’re making these in bulk:
You can easily double this recipe in one bowl. Bake the cookie dough in two parchment-lined 9x13 pans. But don’t freeze them in two pans! Rather, once they’re cooled, lift the sticks from one pan with the parchment paper, and place them on top of the other batch. Now you have 2 layers of chocolate chip sticks in one pan. Then, place in a challah bag like we showed in this post.
