Pesach Marble Cake
Ingredients
- 10 eggs, divided (egg whites will be used first)
- 2 cups sugar
- 1 cup oil
- scant 1 ½ cups potato starch
- 1 tsp baking powder
- 3 tbsp cocoa
Instructions
- Preheat oven to 350°F.
- In the bowl of an electric mixer, beat egg whites, slowly adding in the sugar. Once all sugar has been added, raise speed to high and beat until stiff peaks form.
- Lower speed and slowly add yolks, oil, potato starch, and baking powder.
- Pour ¾ of the batter into 3 loaf pans.
- Add cocoa to the remaining batter in mixer and mix gently. Pour into the center of batter in pan and marbleize with fork.
- Bake loaves for 40 minutes (a 9x13 will take 1 hour). Note that if your Pesach oven bakes differently than your usual oven, it might take a little longer. The cake falls in a bit, but is still delicious!
