Pickled Red Onions
Yield: about 2 cups
Ingredients
- 2 red onions, thinly sliced
- ¼ cup sugar
- ½ cup red wine vinegar
- 2 tsp kosher salt
- 1 tbsp warm water
Instructions
- Combine all ingredients. Marinate at room temperature for 30 minutes. Refrigerate in an airtight container for up to 1 month.
