Pomegranate Leek Relish
Ingredients
- 2 leeks
- 2 tbsp olive oil
- 1 tsp kosher salt
- ¼ tsp black pepper
- ½ cup pomegranate concentrate
Instructions
- Sauté the leeks in olive oil and season with salt and pepper.
- When the leeks are soft and a bit golden, add the pomegranate concentrate. Simmer until the liquid reduces by about half. Remove from heat and the relish will thicken more as it cools.
