Protein Cookie Dough Bites
Ingredients
- 1 (8 oz) jar Barney Almond Butter Powder
- 4 tbsp monk fruit sweetener
- 2 ¼ - 2 ¾ cups water
- 3 tbsp mini or regular chocolate chips
- 1 tbsp colorful sprinkles or non-pareils (optional)
Instructions
- Empty the whole jar of Barney Almond Butter Powder into a mixing bowl.
- Add 4 scoops sweetener.
- Add water until the cookie dough reaches the consistency that you like.
- Just a touch of chocolate chips (and sprinkles if you are a fan) makes these fun to eat. The chocolate chips also give it some crunch.
- Add to condiment cups and freeze!
Notes
If there’s less water, it’s thicker and richer, but with more water you get a bigger yield, and it’s a bit icier/more refreshing once frozen.
