Quick Leftover Steak Stir Fry
Ingredients
- 1 medium onion, Frenched
- 1 clove garlic, minced
- handful of green beans (fresh or frozen)
- ⅓ red pepper, sliced
- 3 - 4 mushrooms, sliced
- leftover grilled steak, cut into very small bite-size pieces
- 2 tbsp teriyaki sauce
- 1 tbsp honey
- oil for sautéing
Instructions
- Heat a little oil in a large sauté pan or wok.
- Add the onion and garlic and sauté for a few minutes until fragrant and softened.
- Add the green beans, red pepper, and mushrooms. Sauté until the veggies are just tender.
- Add in your chopped leftover steak. Give everything a good stir.
- Pour in the teriyaki sauce and honey. Keep stirring for another 2–3 minutes until everything is nicely coated and heated through.
