Red Cabbage Salad with Sumac
Ingredients
- 8 oz shredded red cabbage
- ½ small red onion, thinly sliced
- 1 bunch parsley leaves, chopped
Dressing:
- 1 tbsp sugar
- 2 tsp salt
- 2 tsp sumac
- 2 tbsp lemon juice
- 2 tbsp oil
- 1 tbsp vinegar
Instructions
- Combine cabbage, onion and parsley in a large bowl.
- Combine dressing ingredients. Toss to combine. Serve.
