Roasted Jalapeño Dip
Ingredients
Roasted Jalapeños:
- 30 jalapeño peppers, halved, ribs and seeds removed or only partially removed
- salt, black pepper, and garlic powder, for sprinkling
- oil, for drizzling
For the Dip:
- 4 ounces blended roasted jalapeños
- 1 cup mayonnaise
- ½ - 1 tsp salt
- 1 tsp fresh lemon
Instructions
- Prepare the Roasted Jalapeños. Preheat oven to 425°F. Place sliced jalapeños on a parchment-lined baking sheet. Drizzle with oil and sprinkle with salt, pepper, and garlic powder. Bake for 25 minutes.
- Transfer peppers to a container and blend using an immersion blender.
- Divide mixture into 4 ounce containers.
- On the day of serving, thaw one container and mix with mayonnaise, salt, and lemon.
