Rocky Road Brownies
Ingredients
- 2 cups sugar
- ¾ cup oil
- 4 eggs
- 2 tsp vanilla (or vanilla sugar, reduce sugar by same amount)
- 1 ½ cups Lieber’s cocoa powder
- ¼ tsp salt
- ½ cup Lieber’s chocolate chips or chopped chocolate
Almond Butter Ganache:
- 4 - 5 oz mini marshmallows
- 1 cup chocolate chips
- ½ cup Lieber’s almond butter
- ¼ cup walnut nibs
Instructions
- Preheat oven to 350°F. Grease three 2 lb loaf pans.
- In a bowl, combine sugar, oil and eggs. Whisk well. Add vanilla, cocoa powder, and salt, and mix to combine. Stir in chocolate chips.
- Bake for 20 minutes, until the edges are set and the centers of brownies are starting to set but still soft.
- Divide the marshmallows among the top. Bake for an additional 10 minutes. For a nicer, deeper color, broil for 1 minute. Brownies should be frozen at this point.
- To make the topping, combine the chocolate chips and almond butter in a Ziploc bag and add to a pan of hot water to melt. Once melted, smush the bag around to combine.
- Once brownie is frozen, remove from pan, drizzle with almond butter ganache, and sprinkle with walnut nibs. You can also add the topping before freezing if you don’t want to be busy with it later.
- To serve, place on a platter and slice like a chocolate log.
