• 8 oz. chopped Romaine lettuce
• 1 apple, thinly sliced
• 1 fennel bulb, thinly sliced
• ¼ red onion, thinly sliced

Honey Mustard Dressing:

• juice of 2 limes
• 3 tbsp olive oil
• 2 tbsp lite mayonnaise
• 1 tsp whole grain or “old style” Dijon mustard (the kind with the little brown balls)
• 1 tbsp maple syrup or honey
• ½ tsp salt
• pinch of black pepper
• ¼ tsp dried parsley

Topping:

• ¼ cup grated parmesan cheese