Salmon Fish and Chips
Ingredients
- 1 ½ - 2 lbs salmon fillets
- Pinch King Salmon Rub
Guacamole:
- 2 ripe avocados
- juice of 2 limes or 1 lemon
- ¼ red onion, diced
- ½ tsp salt
Chips:
- 1 package Wraps or Lavash Sandwich Wraps
- Pinch Three Seasoning Blend
Instructions
- Preheat oven to 400°F.
- Line a baking sheet or baking pan with parchment paper. Add salmon fillets and sprinkle generously with Pinch King Salmon Rub. Bake for 17-25 minutes.
- Line a second baking sheet with parchment paper. Cut wraps to size and spread on baking sheet. Spray with nonstick cooking spray and sprinkle with Pinch Three Seasoning Blend. Bake for 7-10 minutes, watching carefully so they don’t burn! Every oven is different and one minute will make a difference, so keep an eye on these! When they are lightly browned and not limp, remove from oven.
- Prepare guacamole. Combine all ingredients.
- Enjoy salmon with chips and guacamole, scooping up some fish and guacamole in each bite.
