Salmon Sheet Pan Dinner
Ingredients
- 3–4 salmon fillets
- 3 cups frozen broccoli
- 1 red bell pepper, sliced
- 1 small zucchini, sliced into rounds or wedges
- 8 mushrooms, quartered
- 1 onion, thinly sliced (frenched)
Sauce:
- ½ cup soy sauce
- ¼ cup maple syrup
- 2 tbsp teriyaki sauce
- 2 tbsp Dijon mustard
- 3 garlic cloves, crushed
For Garnish:
- Sesame seeds
Instructions
- Preheat oven to 375°F.
- Spread all the veggies on a sheet pan. Combine all sauce ingredients in a bowl. Drizzle most of the sauce over veggies (save a bit for later) and toss to coat.
- Roast for 15 minutes.
- Move some veggies aside and place the salmon in between. Brush the salmon with the remaining sauce. Garnish with sesame seeds.
- Bake for another 12 minutes.
- Broil for 3–4 minutes, depending on the thickness of the fish, until everything looks golden and perfect.
