Scallion & Sesame Cauliflower Over Rice
Ingredients
- 1 24 oz bag frozen cauliflower
- kosher salt, for sprinkling
- 2 tbsp sesame oil
- 4 garlic cloves, crushed
- 3 tbsp sesame seeds
- 2-3 scallions (all parts), trimmed into strips
- 1 bunch kale (optional)
- crushed red pepper, for sprinkling
Sauce:
- 6 tbsp teriyaki sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
For Serving:
- rice
Instructions
- Preheat oven to 425°F.
- Add cauliflower to a lined baking sheet. Sprinkle with salt and spray generously with nonstick cooking spray (alternatively, you can toss with oil). Bake for 25 minutes, or until edges of cauliflower are golden.
- Heat sesame oil in a frying pan. Add garlic, scallions, and sesame seeds, and cook for 2-3 minutes, until sesame seeds are turning golden and the whole mixture is fragrant.
- Meanwhile, in a small bowl, combine teriyaki sauce, honey, rice vinegar, and sesame oil.
- Add cauliflower and sauce to the pan and toss to combine. You want there to be extra sauce at the bottom because the extra sauce will also flavor the rice.
- To serve, layer rice in a bowl or platter. Place greens (optional) on top. Finally, top with cauliflower.
