Sesame Dip
Ingredients
- ½ cup sesame seeds, toasted and cooled
- ½ cup mayonnaise
- 1 tbsp honey
- 1 tbsp tahini paste
- 1 tbsp sesame oil
- 1 tsp soy sauce
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Add sesame seeds and bake for 15-20 minutes, until brown and toasted. Let cool completely. Note that if you toast the sesame seeds in a pan, they will be a different color and it will change the look of the dip.
- In a bowl, combine sesame seeds with remaining ingredients. Store in an airtight container in the refrigerator. This is best made a day or two ahead of time to allow the flavor to combine. The dip will last in the refrigerator for at least 2 weeks.
