Shaindy’s Betty Kugel
Ingredients
- 5 large Idaho potatoes, peeled and grated (Idaho potatoes will give you crispier ends vs. golden potatoes.)
- 5 large eggs
- ½ cup seltzer
- ½ cup oil
- ½ tbsp salt
- ¼ tsp black pepper
Instructions
- Combine all ingredients.
- Grease a lined Betty Crocker.
- Add to Betty Crocker, cover and cook until browned on bottom, and lightly browned on top (around 20 minutes).
- Flip kugel, cover and cook for an additional 10-15 minutes, until both sides are golden and crispy. Enjoy!
Notes
* To flip over easily, cover with another piece of baking paper, and another spatula. Flip over onto a tray/baking sheet. Slide back into the Betty, removing the bottom parchment completely.
*You can skip the flipping over and just cook it for one hour OR place a towel and flip the entire Betty Crocker over (dome side down).
