Sheet Pan Chicken Sandwiches
Ingredients
- 1 lb skinless, boneless chicken breasts or thighs, cut into nugget size
- 1 medium zucchini or red bell pepper, diced
- 1 medium onion, diced
- 4 oz mushrooms, diced (optional)
- 3 tbsp oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- dash black pepper
For Serving:
- pareve caesar or garlic mayo dressing
- sesame baguettes
Instructions
- Preheat the oven to 425°F. Grease or line a baking sheet.
- On the prepared baking sheet, toss together all ingredients. Bake for 25-30 minutes, until chicken is cooked through and vegetables are crispy at the edges.
- Place chicken in baguettes. Drizzle generously with dressing. Serve.
