Smoky Lime Baby Corn Riblets
Ingredients
- 3 cans baby corn or 2 bags fresh baby corn (or 3 ears corn on the cob, boiled and quartered)
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Juice of a lime
- Handful of chopped fresh cilantro
- Finely diced or crumbled feta cheese (optional, for dairy version)
Instructions
- Preheat oven to 400°F.
- In a small bowl, combine olive oil and spices. Toss with baby corn. Bake for about 30 minutes, until corn is beginning to turn golden and crispy.
- Remove from oven and squeeze fresh lime over corn. Top with fresh cilantro (and feta if using) and enjoy.
