Sourdough Discard Crackers
Ingredients
- ¾ cup sourdough discard
- 2 tbsp butter (Earth Balance works for dairy-free)
- ¼ tsp salt, plus more for sprinkling
- 2 tsp dried herbs (optional)
Instructions
- Preheat oven to 325°F and line baking sheet with parchment paper.
- Melt butter and let cool.
- Mix discard, butter, salt, and herbs (if using) thoroughly.
- Spread the mixture in a thin, even layer on baking sheet, and sprinkle the top with salt.
- Bake for 10 minutes, then remove from oven and cut into cracker-sized squares.
- Bake for an additional 40 minutes, or until the crackers are golden brown.
