Spelt Chocolate Chip Banana Muffins
Servings: 12
Ingredients
- 3 overripe bananas
- ⅓ cup honey
- ¼ cup neutral oil we used avocado oil, but canola is fine
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups white spelt flour or whole wheat flour
- 1 tsp baking soda
- ½ tsp cinnamon
Topping:
- turbinado sugar for sprinkling
- chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 12 cup muffin pan really well.
- In a medium bowl, mash the bananas until almost liquified. You can do this using a fork, a potato masher, or gloved hands.
- Add wet ingredients and mix. Add dry ingredients and mix to combine. Divide batter between muffin cups.
- Sprinkle the tops of the muffins with turbinado sugar and chocolate chips. Bake for 20 minutes, or until golden and crispy on top.
