Super Easy Latke Recipe
Ingredients
- 4 medium potatoes
- 1 small onion
- 2 eggs
- ¼ cup matzah meal or flour
- 1 – 1½ tsp salt
- oil for frying
Instructions
- Grate potatoes and onion (box grater or food processor).
- Squeeze out liquid with your hands or a towel—this makes them crisp!
- Mix potatoes, onion, eggs, flour/matzah meal, and salt.
- Heat a thin layer of oil in a pan over medium-high heat.
- Drop spoonfuls of mixture into the pan and flatten slightly.
- Fry 3–4 minutes per side until golden and crispy.
- Drain on paper towels.
