Tastes-Like-Fried Corn Flake Schnitzel from Dinner Done 2
Ingredients
- 1 ½ lb skinless, boneless chicken breasts, thinly sliced
- 1 egg
- 2 Tbsp mayonnaise
- 1 Tbsp sweet chili sauce
- 1 Tbsp soy sauce
- 2 Tbsp oil
- 4 cups corn flakes cereal
Instructions
- In a bowl, combine chicken, egg, mayonnaise, sweet chili sauce, and soy sauce. Marinate for at least 20 minutes or up to overnight in the refrigerator.
- Preheat oven to 425°F. Line a baking sheet with parchment paper; brush with oil.
- Crush corn flakes very well with your hands until they reduce from 4 cups to 1½ cups. Add crushed corn flakes to a shallow dish.
- Remove chicken from marinade; coat in crumbs. Place on prepared baking sheet.
- Spray tops of schnitzel very well with nonstick cooking spray or brush with additional oil. Bake for 15-20 minutes, until crispy (time will depend on the thickness of the chicken).
