The Apple Cider Cake
Ingredients
- 2 cups flour
- 1 ¾ cups sugar
- 2 tsp baking powder
- 1 80 gram instant vanilla pudding (we used Osem brand)
- ⅔ cup oil
- 4 eggs
- 1 cup apple cider
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 Granny Smith apple, peeled and diced small
For the crumb:
- ½ cup flour
- ⅓ cup sugar
- ⅓ cup brown sugar
- 3 tablespoons oil
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Combine flour, sugar, baking powder, and vanilla pudding in a bowl. Mix with a whisk to just combine. Add oil, eggs, apple cider and mix until well combined and you have a smooth batter. Add the cinnamon and nutmeg. Mix once more. Fold in the diced apples and pour into a greased and floured pan. You can bake this cake in a bundt pan, 9x13 pan or 2 round pans.
- Combine the crumb ingredients in a small bowl using a fork. Sprinkle liberally over the batter. (If using a loaf pan, it's likely that you will have too many crumbs as there’s less surface.)
- Bake for 55 minutes to 1 hour or until a toothpick inserted comes out clean.
